*  Exported from  MasterCook  *

                      Sweet And Soup Stuffed Cabbage

Recipe By     : Philly Inquirer
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Cabbage head
                        Salt and pepper -- to taste
   1       lb           Ground beef
     1/3   c            Milk
     1/3   c            Cracked wheat
     1/2   c            Brown sugar -- packed
     1/2   ts           Dry mustard
     3/4   c            Tomato sauce
   1       md           Egg
     1/4   c            Fresh lemon juice

  Carefully cut around cabbage core, and place head in boiling water
  for about 10 minutes. Remove and let drain. This will make the
  cabbage leaves limp and easier to work with. When cabbage is cool
  enough to handle, remove 8 leaves.

  Meanwhile mix the ground beef with the cracked wheat, mustard, egg,
  salt, pepper, and milk. Divide mixture into eight equal portions,
  place a portion on the stem end of each cabbage leaf, and roll up.
  Ends of rolls can be trimmed and then tucked in. Place rolls seamed
  sides down, in a circle in a 3 qt round microwave safe casserole.

  Mix together the brown sugar, tomato sauce, and lemon juice. Pour
  mixture over stuffed cabbage rolls. Cover casserole tightly and
  microwave on high for 7 to 10 minutes.

  Check for doneness. Be careful not to overcook as cabbage leaves
  can become tough.

  Makes 4 servings

 
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