------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Stuffed Cabbage Rolls
Categories: Main dish Londontowne    
  Servings:  4

      8 ea Cabbage leaves, lg              1 1/2 t  Salt 
      1 lb Ground beef                       1/4 t  Pepper 
  1 1/2 c  Bread crumbs                        1 x  Garlic salt, dash 
    1/2 c  Onion, finely chopped               1 cn Tomato soup 
      2 ea Eggs, beaten                  
 
  Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
  crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
  cabbage leaves around secrrely. Pour 1 can condensed tomato soup into
  skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
  spooning sauce over rolls occaisionally.
  
  Mrs. Robert F. Lewis
 
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