*  Exported from  MasterCook  *

                           CARROT PARSNIP PUREE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Carrots, Peeled And Cut Into
                        - 3/4-Inch Pieces
   1       lb           Parsnips, Peeled And Cut
                        - Into 3/4-Inch Pieces
                        Salt To Taste
   2       tb           Heavy Cream
   2       tb           Butter Or Margarine
   1       tb           Bourbon
     1/2   ts           Tabasco Pepper Sauce
                        Freshly Ground Nutmeg
                        Freshly Ground Black Pepper

  The splash of bourbon along with the Tabasco sauce
  balances the sweetness of
  the parsnips to give this dish a wonderfully mellow
  flavor. In a 2-quart saucepan, cover the carrots and
  parsnips with cold water. Add salt and bring to a boil
  over medium-high heat.  Reduce the heat to low, cover,
  and simmer for 20 to 25 minutes, or until the
  vegetables are tender but not mushy, then drain.
  Puree the vegetables with the remaining ingredients on
  a food processor.
 


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