*  Exported from  MasterCook  *

                          Ginger-Orange Carrots

Recipe By     : Woman's Day 9-17-96
Serving Size  : 4    Preparation Time :0:15
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  lb            carrots -- peeled/cut in diag
   1      tsp           freshly grated orange peel
     1/4  c             fresh orange juice
   2      tsp           butter or margarine
   2      tsp           honey
   1      tsp           grated fresh ginger
     1/4  tsp           salt

Place carrots in a large skillet, cover with water and bring to boil.  Reduce heat, cover and simmer until crisp-tender, about 3 minutes.  Pour off water leaving carrots in pan.

Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1-2 minutes.

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