*  Exported from  MasterCook  *

                               CARROT KUGEL

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Side dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -SANDI BROOKS WFCJ53B
   4                    Eggs -- separated
     1/2   c            Sugar
   1       c            Tightly packed grated carrot
     1/4   c            Shredded -- peeled apple
     1/4   c            Sweet red wine
   2       tb           Lemon juice
     1/2   ts           Grated lemon rind
     1/3   c            Potato starch
                        -Grease for the casserole

  In a large mixing bowl; beat the egg yolks with the
  sugar until light.  
  Add the grated carrots, shredded apple, wine, lemon
  juice and rind, and the potato starch. Blend well.  
  In another bowl beat the egg whites until stiff; fold
  them into the yolk mixture. Turn into a well greased 1
  1/2 quart casserole.  
  Bake for 35 minutes in a preheated 375 oven or until
  nicely puffed and set.  
  Serve hot or cold.  
  Serves 6  
  
  I have not tried this, but it sounded like a good side
  dish, that is not too heavy.  
  Sandi in CT. 03/28 06:11 P.M.  
  Formatted by Elaine Radis; 3/92
 


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