*  Exported from  MasterCook  *

                            Au Gratin Carrots

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        carrots -- sliced
     1/2  cup           onion -- chopped
     1/4  cup           butter or margarine -- divided
   3      Tablespoons   all-purpose flour
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1 1/2  cups          milk
   4      ounces        process American cheese -- cubed
   2      Tablespoons   fresh parsley -- chopped
   2      cups          cornflakes -- crushed

Cook the carrots until crisp-tender; drain and set aside. In
a saucepan over medium heat, saut onion in 3 Tablespoon     
butter until tender. Stir in flour, salt and pepper.        
Gradually add milk; bring to a boil, stirring constantly.   
Cook for 1 minute or until thickened. Stir in the cheese    
just until melted. Add carrots and parsley. Pour into a     
greased 8" square baking dish. Melt remaining butter; add   
cornflakes. Sprinkle over carrots. Bake uncovered at 350    
degrees for 20-25 minutes or until bubbly.                  
Yield: 8-10 servings.                                       
                                                            






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