*  Exported from  MasterCook  *

                            Scalloped Carrots

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 50   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          butter or margarine
   1 1/2  cups          all-purpose flour
   3      quarts        milk
     1/2  cup           lemon juice
   4      teaspoons     celery salt
   2      teaspoons     salt
   2      teaspoons     pepper
   6      pounds        carrots -- diced and cooked
   2 1/2  pounds        Cheddar cheese -- shredded
   6      cups          butter flavored crackers -- crushed

In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2 qt baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered at 350 degrees for 45-50 minutes or until top is golden brown. Serve immediately.





                   - - - - - - - - - - - - - - - - - -