*  Exported from  MasterCook  *

                           CARROTS VINAIGRETTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Carrots *
     1/2   c            Olive Oil
     1/3   c            Cider Vinegar
   1       t            Minced Garlic
   1       t            Salt
     1/4   ts           Fresh Ground Pepper

  * Carrots should be peeled and cut into 2" X 1/4"
  julienned pieces.
  ~------------------------------------------------------
  ~------------- ~-- Place carrots in a large skillet.
  Add water to cover.  Cover skillet and heat to
  boiling.  Boil until carrots are crisp tender, about 3
  minutes. Meanwhile, whisk remaining ingredients in a
  small bowl until smooth. Drain carrots and toss with
  vinaigrette.  Serve warm or at room temperature or
  refrigerate and serve cold.  90 calories per serving.
  From: Syd's Cookbook.
 


                   - - - - - - - - - - - - - - - - - -