*  Exported from  MasterCook  *

              ALLETHEA WALL'S COPPER PENNIES (PICKLED CARRO

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Carrots
   1                    Onion,medium-sized
   1                    Green pepper,medium
   1       cn           Tomato soup
   1       c            Sugar
     3/4   c            Vinegar
   1       t            Worcestershire sauce
   1       t            Mustard
     1/2   ts           Salt

  1. Scrape and slice carrots thinly; peel and chop
  onion; cut pepper in half, remove seeds, and cut into
  thin slivers.
  
  2. Combine remaining ingredients, blend well, and pour
  over vegetables in a large nonmetal bowl. Cover and
  refrigerate several hours before serving.
  
  3. Drain and serve as an appetizer or as a relish.
 


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