*  Exported from  MasterCook  *

                          ORANGE-RAISIN CARROTS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Carrots -- peeled and sliced
     3/4   c            Water
     1/2   ts           Salt
   2       tb           Cornstarch
   1       c            Orange juice
     1/2   c            Raisins
   1       tb           Sugar

  Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
  Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
  crisp-tender.
  Dissolve cornstarch in orange juice; stir into carrot mixture.  Stir
  in raisins and sugar.  Cook over medium heat, stirring constantly,
  until smooth and thickened.
 


                   - - - - - - - - - - - - - - - - - -