---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Karotten in Bier Gedunstet (Carrots In Beer)
 Categories: German, Vegetables
      Yield: 4 servings
 
      4 ea Carrots; Large                    1/4 ts Salt
      1 tb Butter                              1 ts Sugar
      1 c  Dark Beer; Any Brand           
 
  Peel and slice carrots into long, thin slices.  Melt butter in medium-size
  frypan; add beer and carrots.  Cook slowly until tender, stirring
  frequently.  Stir in salt and sugar.  Cook for another 2 minutes and serve
  hot.
 
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