------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Carrots in Orange-Basil Butter
Categories: Herbs Vegetables    
  Servings:  2

      2 ea Med. Carrots * 
      1 T  Water 
      1 T  Butter Or Margarine 
    1/8 t  Finely Shredded Orange Peel 
      1 x  Pinch Dried Basil, Crushed 
      1 x  Snipped Parsley (Opt.) 

  *  Carrots should be cut into julienne strips.
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  Place carrot strips in a 1-quart casserole.  Sprinkle with water.
  Micro-cook, covered, on 100% power for 2 to 3 minutes or just till carrot
  strips are crisp-tender.  Let stand, covered, while preparing butter
  mixture.  For butter mixture, in a custard cup combine butter or
  margarine, orange peel, and basil.  Micro-cook, uncovered, on 100% power
  about 30 seconds or till butter or margarine is melted.  Drain Carrots.
  Drizzle butter mixture over carrot strips.  Garnish with snipped parsley,
  if desired.
 
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