---------- Recipe via Meal-Master (tm) v8.05

      Title: Cardamom Carrots
 Categories: Side dish, Vegetables
      Yield: 8 Servings

      2 lb Carrots, peeled and
           -diagonally sliced
           ( 1/4" thick)
    1/4 c  Unsalted butter
      4 ts Freshly grated orange rind
      8    Cardamom pods, hulled and
           -seeds pounded in a mortar
           (or 1/2-1 tsp. ground
           -cardamom)
           Salt to taste

  Steam carrots for 5 to 7 minutes or just until tender.
  Melt butter; add grated orange rind and cardamom.
  Toss carrots in butter mixture.  Add salt to taste.
  Place in serving dish.  May be prepared ahead and
  reheated over low heat.  Serves 8  Typed in MMFormat
  by cjhartlin@msn.com  Source: Good Friends Cookbook.

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