*  Exported from  MasterCook  *

                       Honey Ginger-Glazed Carrots

Recipe By     : Lee Hagopian - Gourmet 12/96
Serving Size  : 8    Preparation Time :0:20
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        carrots -- cut into 3x1/2"
                         -- sticks
   3      tablespoons   honey
   2      tablespoons   unsalted butter
   1      tablespoon    finely chopped, peeled fresh gingerroot

In a kettle cover carrots with salted water by 2 inches and boil, uncovered,
until tender, about 10 minutes.

While carrots are cooking, cook honey, butter and gingerroot over moderate
heat, stirring, until butter is melted.

Drain carrots well and in a bowl toss with honey glaze and salt and pepper
to taste.

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