*  Exported from  MasterCook  *

                              CARROT TZIMMES

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Large carrots,peeled,chunked
   2                    Medium,russet or idaho potat
   1                    Peeled and cubed
   3                    Yams or sweet potatoes
   1                    Peeled and cubed
   1                    Medium onion,diced
  10                    Large pitted prunes halved
   1                    Clove garlic,crushed
     1/2   c            Brown sugar
   1       t            Salt
   1       t            Cinnamon,optional
   2       c            Orange juice

      Place all the ingredients in a large saucepan and bring to a
  boil.Immediately reduce the heat to a simmer and cook over low
  heat,stirring often,for approximately 1 hour.If the tzimmes starts to get
  dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft
  but not mushy.The consistency should be moist and thick......
 


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