---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ROASTED CARROTS
 Categories: Vegetables
      Yield: 4 servings
 
      1 lb Carrots
      2 c  Water
      1 t  Sugar
    1/2 t  Salt
    1/4 c  Melted butter
    1/2 c  Crushed cornflake crumbs
 
  Cook carrots, sugar, salt in water until tender, drain and cool. Dip into
  butter and then in crumbs. Place on greased baking tray and Bake in 350
  oven 10 - 12 min.
  oven
 
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