---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CAULIFLOWER PIQUANTE
 Categories: Vegetables, Low-cal
      Yield: 6 servings
 
      4 c  Cauliflower Pieces, fresh
    1/3 c  Vegetable Oil
      2 tb Cider Vinegar
    1/2 ts Dried Dill
           Pn White Pepper, ground
 
  Steam the cauliflower until it is just crisp-tender.
  Combine with the remaining ingredients in a bowl.
  Stir to coat.  Let stand at room temperature for 1
  hour before serving.  If made in advance, refrigerate
  after marinating for 1 hour.
 
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