*  Exported from  MasterCook  *

                           Cauliflower Fritters

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cauliflower -- cut into
                        Flowerets
   3       oz           Dried breadcrumbs
   1 1/2   oz           Parmesan cheese -- grated
   1       tb           Fresh parsley -- chopped
                        Salt and pepper
   2                    Eggs -- beaten
                        -----FOR SAUCE-----
     1/2   oz           Butter
     1/2   oz           Plain flour
  10                    Fluid ounces  milk
     1/2   ts           Prepared mustard
   2       oz           Cheddar cheese -- grated
           pn           Cayenne pepper

  Par-boil cauliflower in a saucepan of boiling salted
  water for 4-5 minutes, drain well.
  
  In a bowl mix together breadcrumbs, Parmesan cheese
  and parsley and season with salt and pepper. Dip
  cauliflower flowerets in beaten egg, then coat in
  breadcrumb mixture. put on serving plate and set aside
  until ready to cook in hot oil.
  
  To make cheese sauce, melt butter in a small saucepan,
  stir in flower and cook for 1 minute. Remove from heat
  and add milk slowly. Bring to the boil, stirring, then
  simmer for 2 minutes. Stir in mustard, cheese, cayenne
  and season with salt and pepper. Serve hot.
  
  Recipe By     :
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95
  09:28:35 Est
 


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