*  Exported from  MasterCook  *

                Cauliflower with Fresh Tomatoes and Basil

Recipe By     : Tesco Recipe Collection, December 1996
Serving Size  : 8    Preparation Time :0:25
Categories    : Christmas                        New
                Side Dishes                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tbsp          olive oil
   4                    spring onions
 675      g             ripe tomatoes -- skinned
                        , deseeded and quartered
                        salt and freshly ground black pepper
   2      tbsp          fresh basil leaves -- torn
   1      large         cauliflower -- cut into florets
                        fresh basil -- to garnish

1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2
minutes. 

2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile,
cook the cauliflower in boiling, salted water for 4-5 minutes until almost
tender. Drain well.

3. Arrange the vegetables on a serving plate and garnish with fresh basil.


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NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil.

One large cauliflower serves 8 as part of the meal
Preparation: 25 mins
Calories/Fat per serving: 38cals / 2g
Cost per serving: 45p