---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CORN VEGETABLE MEDLEY
 Categories: Vegetables
      Yield: 6 servings
 
      1 cn Golden corn soup
    1/2 c  Milk
      2 c  Broccoli flowerets
      1 c  Carrots, sliced
      1 c  Cauliflowerets
    1/2 c  Chedder cheese, shredded
 
    In saucepan, heat soup and milk to boiling, stirring
  often. Stir in vegetables.
    Return to boiling. Cover; cook over low heat 20
  minutes or until vegetables are tender, stirring
  often. Stir in cheese. Heat through.
  
  In desired, substitute 1 16oz bag frozen vegetables
  for fresh. Reduce cooking time to 15 minutes.
 
-----