---------- Recipe via Meal-Master (tm) v8.03
 
      Title: HERBED CORN ON THE COB
 Categories: Vegetables, Low-cal
      Yield: 4 servings
 
      4 x  Corn, ears, medium
      2 tb Margarine
    1/8 ts Basil, dried
    1/8 ts Chervil, dried
    1/8 ts Thyme, dried
 
  PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo.,
  72mg Sodium Into large pot of boiling water, cook corn
  5 minutes until tender. In a small bowl, combine
  remaining ingredients.  In microwave, cook on high
  until butter is melted (1 - 1 1/2 minutes).  Serve
  corn brushed with herb butter.
 
-----