*  Exported from  MasterCook  *

                               Corn Pudding

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cream corn
   1      cup           whole kernel corn -- drained
   8      ounces        sour cream
   1      box           Jiffy corn bread mix
   1      stick         margarine -- melted
   1                    egg

Mix together. Cook at 400 degrees until golden brown. Approx. 50 minutes. Note:
 I like to cut the fat whenever possible. To do that: use fat free sour cream o
r fat free plain yogurt. I also cut the butter down to 1/2 stick with no proble
ms.

from the frozen assets list



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