*  Exported from  MasterCook  *

                            Corn Sesame Saute

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Ears          fresh corn or 1 (12 oz.) can vacuum packed
   1      Whole         kernel corn with peppers -- drained
   3      Tbsp.         butter or margarine
   1      Clove         garlic -- crushed
   2      Tbsp.         sesame seed
   2      Tbsp.         chopped green pepper
     1/2  Tsp.          salt
     1/4  Tsp.          basil leaves
     1/8  Tsp.          black pepper

If using fresh corn, husk and remove silk. Cut enough
kernels from ears to measure 1 1/2 cups. Cook and stir all
ingredients over medium heat until butter is melted. Cover;
cook over low heat 15 minutes or until corn is tender.
If canned corn, drain. Decrease butter to 1 tablespoon
and omit green pepper. Cook and stir all ingredients except
corn over medium heat until sesame seed is toasted. Stir in
corn; heat through and serve.


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