*  Exported from  MasterCook  *

                              Scalloped Corn

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           cream-style corn*
     1/2  C.            milk
     1/2  Tsp.          salt
     1/4  C.            cornflakes or cereal crumbs
     1/4  C.            Cheddar cheese
                        onion powder to taste

*May use fresh corn or frozen corn.
Cook corn in microwave. If using fresh or frozen corn,
cook with 2 to 3 tablespoons water. Combine corn, milk, egg,
onion powder and cereal crumbs. Place in casserole dish. Bake
in microwave on Medium or Slow cook for 15 to 18 minutes or
until a knife inserted in the center comes out clean. You may
wish to turn the casserole dish halfway through cooking.
Serves 4.


                   - - - - - - - - - - - - - - - - - -