MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Fritters
 Categories: Corn
      Yield: 4 Servings
 
      2 oz Flour (approximate)
    1/2 ts Double-acting baking powder
      1    Egg
      1 cn Cream-style corn
           Salt & pepper
           Oil
 
  Sift the flour and baking powder together.
  
  Beat the egg. Stir in the corn, and season to taste. Stir in the
  flour to make a batter like thickish pancake batter. You may have to
  add more flour if the egg was a big one.
  
  Heat the oil very hot. Add the batter by heaping tablespoons and cook
  the fritters brown on all sides. Drain them on paper towels.
  
  Oh, yes, I used to make this in bacon grease. Yum.
  
  Recipe by Michael Loo
 
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