MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Chile-Basted Corn on the Cob
 Categories: Vegetables, Chilies, Herbs
      Yield: 4 Servings
 
      6 tb Olive oil
      2 tb Fresh cilantro; chopped
      1 tb Tomato paste
      2 tb Hot chile sauce
      4    Corn on the cob;
           - husks removed
           Butter; to serve
           Fresh cilantro leaves; to
           - garnish
 
  Whisk oil, cilantro, tomato paste, and chili sauce in a bowl.
  
  Cut each corn cob into three sections and blanch in a pot
  of boiling water for about 2 minutes. Drain, then place in
  a shallow dish. Pour the marinade over the corn to coat
  well. Cover and leave for 2 hours.
  
  Grill the corn on a hot barbecue for 30 to 40 minutes,
  regularly turning and brushing with the marinade. Serve
  hot, topped with butter or more of the marinade. Garnish
  with cilantro leaves.
  
  Uncle Dirty Dave's Archives
 
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