2-16oz can garbanzo
1 medium onion, chopped
1T olive oil
1/2t. tumeric
2t. brown mustard seeds
2 medium tomato, chopped
1/4 t. cayanne pepper
2t. sugar
12/t. salt
2T chopped cilantro leaves
4T unsweetened coconut,optional

Heat the oil, tumeric, and mustard seed until the seed stop popping.  I 
cover with a screen or they make a mess on the stove.  Basically add all 
the rest of the ingredients and cook until most of the liquid has 
evaporated.  Serve over rice.  This is excellent 10 minutes after cooking!