---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BUTTERNUT SQUASH WITH GINGER
 Categories: Vegetables, Fruits, Diabetic, Holidays
      Yield: 4 servings
 
 
    1 lg Butternut Squash
    1 tb Gingerroot, freshly minced 1/4 c Unsweetened
  Apple Juice
       Nutmeg, freshly ground
  
  Peel and seed the squash.  Cut it into 1/2-inch cubes.
  Put the squash, gingerroot, and apple juice into a
  lightly oiled baking dish.  Cover and bake in a
  350-degree oven for 50 to 60 minutes. Sprinkle on the
  nutmeg just before serving. ~--
 
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