MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Vegetable Confetti
 Categories: Diabetic, Vegetables, Holidays, Vegetarian
      Yield: 2 servings
 
      1 sm Zucchini, shredded                  1 sm Onion, sliced thin
      1 sm Yellow Squash, shredded             2 tb Water
      2    Carrots, shredded                   2 ts Margarine
 
   Combine the zucchini, yellow squash, carrots, onion and water in a
  skillet. Cover and cook over medium heat for 4 to 5 minutes, or until
  the vegetables are tender. Add the margarine. Saute, uncovered, until
  all the moisture has evaporated. Serve immediately.
  
   Serves 2
  
   One Serving = Calories: 94 Carbohydrates: 14 Protein: 3 Fat: 4
  Sodium: 83 Potassium: 453 Cholesterol: 0
  
   Exchange Value: 2 Vegetable Exchanges + 1 Fat Exchange
  
   Source: Holiday Cookbook, American Diabetes Association, ISBN
  0-13-024894-0, by Betty Wedman, M.S.,R.D.
 
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