*  Exported from  MasterCook  *

                          Spicy Chopped Eggplant

Recipe By     : The Fannie Farmer Cookbook
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    medium eggplant
   4                    scallions -- minced
   3      Tbsp          parsley -- minced
     1/2  tsp           freshly ground pepper
   2      cloves        garlic -- minced
   3      Tbsp          vinegar
   4      Tbsp          olive oil
                        salt

Preheat the oven to 350F.  Bake the eggplant for 1 hour.  When it is cool
enough to handle, peel and chop coarsely.  Blend the scallions, parsley,
pepper, garlic, vinegar, and olive oil in a food processor.  Put the mixture
in a bowl and add the coarsely chopped eggplant and salt to taste.  Serve
chilled or at room temperature.

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Serving Ideas : Serve on crackers.