---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FRIED HOMINY
 Categories: Improv, Kohl, Vegetables
      Yield: 1 recipe
 
      1 cn Yellow or white hominy
           Butter or oleo
           Salt and pepper
 
  Heat at least 1/2 stick oleo or more in a large
  skillet. Drain the liquid from the hominy, then dump
  the hominy into the hot butter. Salt and pepper it.
  Carefully stir the hominy until it begins to brown,
  adding butter as necessary.
  
  OPTIONAL:  Add diced hot dogs
  
  From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl
 
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