*  Exported from  MasterCook  *

                       Golden Potatoes With Carrots

Recipe By     : 
Serving Size  : 4    Preparation Time :0:25
Categories    : Side Dishes                      Vegetables
                Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        potato -- peeled and sliced
   1 1/2  cups          carrot -- sliced
   1      tablespoon    vegetable oil
   1      cup           onion -- finely chopped
     3/4  teaspoon      dried thyme
     1/2  teaspoon      salt
     1/8  teaspoon      pepper

Cook potatoes and carrot boiling water 5 minutes; drain.

Heat oil in a 10-inch cast iron skillet over medium-high heat, swirling
to coat bottom of pan.  Add potatoes and carrots; saute 5 minutes.  Add
remaining ingredients; saute 10 minutes or until tender.


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