*  Exported from  MasterCook  *

             Green Beans and Carrots with Onion Dill Dressing

Recipe By     : bobbi744@sojourn.com
Serving Size  : 4    Preparation Time :0:00
Categories    : Carrots                          Green Beans
                Onions                           Side Dishes
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        green beans -- in 2" pieces
   2      large         carrots -- in julienne strips
   1      cup + 2 T.    boiling salted water
   1                    onion -- chopped
   2      tablespoons   oil or bacon fat
   2      tablespoons   red wine vinegar
   1      tablespoon    fresh dill -- or 1/4 tsp. dried dw
     1/4  teaspoon      fresh ground pepper

Add beans and carrots to boiling, salted water. Reduce heat. Cover and
simmer for 10-15 minutes until crisp-tender. Drain. In small skillet, saute
onion in oil or bacon fat until tender. Add vinegar, dill and pepper. Add to
drained green beans and carrots. Toss and serve hot. 

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NOTES : Per serving: 113 calories.