*  Exported from  MasterCook  *

                         Greek-Style Green Beans

Recipe By     : Nathalie Dupree, TVFN
Serving Size  : 6    Preparation Time :0:30
Categories    : Dupree                           Vegetable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        green beans --  tipped and tailed
   3      tablespoons   butter
   2                    garlic cloves -- peeled and chopped
   1                    red bell pepper -- seeded and sliced
  14                    Greek-style olives -- drain pit and halve
   1      tablespoon    chopped fresh oregano
   2      tablespoons   fresh lemon juice
                        Salt and pepper

Bring a large quantity of salted water to the boil in a large saucepan. Add
the beans and blanch 5 to 7 minutes. Drain, refresh under cold water, and
drain again. This can be done 3 or 4 days in advance. In a skillet, heat the
butter until it sings . Add the garlic and red pepper and cook until the
garlic turns golden, being careful not to let it burn. This will only take a
minute or two. Add the blanched beans, olives, oregano, lemon juice, and salt
and pepper to taste. Toss for about 2 minutes, until the beans are heated
through.

Yield: 6 to 8 servings


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