*  Exported from  MasterCook  *

                      Hot Green Beans and Artichokes

Recipe By     : Jeanette Pothier & Ann Rislove
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Marinade
   3      tablespoons   lemon juice
     1/3  cup           red wine vinegar
     1/4  cup           olive oil
                        Herbs -- chopped
                        Parsley -- chopped
                        Chives -- chopped
  18      ounces        green beans -- french cut
   1      cup           artichoke hearts -- drained
   1      tablespoon    olive oil
     1/2  cup           parsley -- chopped
     1/4  cup           chives -- chopped
   2      tablespoons   pimiento -- chopped (optional)

Mix marinade together.  Toss  green beans and artichoke hearts in marinade.  Keep in a covered glass dish in the refrigerator until ready to cook. 

Drain off as much of the marinade as possible.  Heat 1 tablespoon olive oil in a large skillet.  Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).  Add parsley and chives.  Add the chopped pimento at the last minute for color.  

Serve immediately with poached haddock

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Serving Ideas : Serve with poached Haddock