* Exported from MasterCook Mac *

		      Herbed Green Beans

Recipe By:      Taste of Home  July/96
Serving Size:   6
Preparation Time:       0:00
Categories:     Vegetables      Side Dish       

Amount  Measure Ingredient      Preparation Method
1 1/2   pounds  green beans     fresh
1/2     cup     onion   finely chopped
2       tablespoons     butter or margarine     
3       tablespoons     lemon juice     
1       tablespoon      fresh parsley   chopped
1       teaspoon        salt    optional
1 1/2   teaspoons       fresh thyme     chopped OR
1/2     teaspoon        dried acorns    
1/4     teaspoon        paprika 

In a saucepan, cover beans with water; cook until crisp-tender.  
Meanwhile, in a skillet, saute onion in butter until tender.  Add 
lemon juice, parsley, salt (if desired), thyme and paprika.  Drain 
beans; add herb butter and stir to coat.  Serve immediately.


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