---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT PEPPER GREEN BEANS
 Categories: Side dish, Chinese, Vegetables
      Yield: 4 servings
 
      1 lb Fresh green beans, stemmed
      4 ea Garlic cloves, minced
    1/2 c  Chopped green scallions
      2 ea Fresh chilies, seeded &
           -- finely chopped
      1 tb Fermented black beans,
           --rinsed
      3 tb Rice vinegar
      2 tb Tamari
  1 1/2 ts Cornstarch
      1 tb Brown sugar
      2 tb Rice wine
      3 tb Peanut oil
 
  Blanch green beans for 2 minutes.  In a small bowl,
  combine garlic, scallions, chilies, beans.  In another
  small bowl, combine vinegar, soy sauce, cornstarch,
  sugar & wine. Heat oil in a wok, add bean mixture &
  stir-fry for a minute.  Add green beans & stir-fry for
  5 minutes. Mix in the rest of the ingredients &
  stir-fry long enough just to coat the beans.
  
  "Sundays at Moosewood Restaurant Cookbook"
 
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