*  Exported from  MasterCook  *

                         Green Beans With Olives

Recipe By     : Gourmet December 1990
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         green beans -- trimmed
     1/2  teaspoon      dried oregano
   4                    brine-cured black olives -- pitted and chopped
   1      tablespoon    unsalted butter -- softened
                        lemon juice -- to taste

In a saucepan of boiling salted water boil the green beans with the oregano for
 5 minutes, or until they are crisp-tender.  Drain the beans, transfer them to 
a bowl, and toss them with the olives, the butter, the lemon juice, and salt an
d pepper to taste.

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