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      Title: Fresh Green Beans
 Categories: Vegetables, Side dish
      Yield: 8 Servings

      2 lb Fresh green beans
      6 sl Bacon, cut into pieces
      1 t  Salt

  Snap the ends off the green beans, break into desired lengths. Place
  in large saucepan and cover with water. Bring to a boil and reduce
  heat so it stays at a steady simmer, cook and stir occasionally for
  about 1 hour. Add the bacon and salt to taste and continue to cook
  for about 30 minutes or until the beans are tender.

  If desired the green beans canned be canned after cooking for one
  hour, do not add the bacon, but do add the salt. Process according to
  proper canning directions.

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