*  Exported from  MasterCook  *

                               Green Beans

Recipe By     : Gourmet February 1994
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        green beans -- trimmed
                        mustard sauce: -- as an accompaniment
     1/2  cup           dijon mustard
   2      tablespoons   sugar
     1/4  cup           white-wine vinegar
     2/3  cup           vegetable oil
   3      tablespoons   water -- (3 to 4)

To make the green beans:

In a large saucepan of boiling salted water cook beans
until-crisp-tender, about 6 minutes, and drain well.

Serve green beans with mustard sauce.

To make the mustard sauce:

In a bowl whisk together mustard, sugar, and vinegar until sugar is
dissolved and whisk in oil until sauce is emulsified.  Whisk in water
to thin sauce to the desired consistency.  Sauce may be made 1 day in
advance and kept covered and chilled.  Serve sauce at room
temperature.

Makes 1 1/2 cups.

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