*  Exported from  MasterCook  *

                    Green Beans With Bacon Vinaigrette

Recipe By     : Gourmet March 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         green beans -- trimmed
     1/4  pound         bacon -- sliced
   1      tablespoon    red-wine vinegar

In a kettle of boiling salted water cook beans until al dente, about 3 minutes.
  Drain beans in a colander and plunge into a bowl of ice and cold water to sto
p cooking.  Drain beans well.

In a large heavy skillet cook bacon over moderate heat until crisp and transfer
 to paper towels to drain.  Crumble bacon.

Pour off all but 1 tablespoon fat from skillet and cook beans with vinegar and 
half of bacon over moderate heat, tossing, until tender.  Season beans with sal
t and pepper and serve topped with remaining bacon.

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