*  Exported from  MasterCook  *

                   Green Beans With Hazelnuts And Lemon

Recipe By     : Gourmet November 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        green beans -- trimmed
   1      tablespoon    olive oil -- (1 to 2)
   1 1/2  teaspoons     freshly grated lemon zest -- or to taste
     1/3  cup           hazelnuts -- toasted until
                        -- golden and chopped fine

In a kettle of boiling salted water cook beans until just tender, 3 to 8 minute
s.  Drain beans in a colander and in a large bowl toss while still hot with oil
, zest, nuts, and salt and pepper to taste.  Beans may be made 1 day ahead and 
chilled, covered.  Reheat beans, preferably in a microwave.

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