*  Exported from  MasterCook II  *

                   Green Beans and Glazed-Tomato Sauce

Recipe By     : Mother-Sarah Elizabeth Barton
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            whole green beans
   2      tb            butter
     1/2  c             sugar
   1      ds            salt
   1      qt            tomatoes -- chopped, peeled

Cook the whole green beans, covered, in small amount of boiling 
salted water until tender. Meanwhile, melt butter in skillet, stir in 
sugar and salt, and add tomatoes. Cook over low heat until liquid has 
boiled down, turning tomatoes frequently to glaze on all sides. Drain 
beans and top with tomatoes.

Tootie Notes: this "glazing" leaves the tomatoes looking like they 
have little sparkles all over them.

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