*  Exported from  MasterCook  *

                          Green Beans With Lemon

Recipe By     : Gourmet March 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         haricots verts -- or regular green
                        -- beans
   1      teaspoon      fresh lemon juice
   1      teaspoon      finely chopped fresh flat-leafed parsley -- wash and dr
y before
                        -- leaves -- chopping
     1/2  teaspoon      freshly grated lemon zest
                        freshly ground black pepper -- to taste

Trim regular green beans if using and in a large saucepan of boiling salted wat
er cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minute
s for regular green beans) and drain in a colander.

In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and seas
on with salt.

 MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



                   - - - - - - - - - - - - - - - - - -