*  Exported from  MasterCook  *

                    Green Beans With Lemon And Cloves

Recipe By     : Gourmet December 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           water
     3/4  pound         green beans -- trimmed
   1      tablespoon    olive oil
     3/4  teaspoon      finely grated fresh lemon zest
     1/8  teaspoon      ground cloves

In a 10-inch heavy skillet bring water with green beans to a boil and cook, cov
ered, 5 minutes, or until beans are crisp-tender.  Using lid to hold back beans
, drain liquid from skillet.  Add oil, zest, cloves, and salt and pepper to tas
te and cook over moderate heat, stirring, 2 minutes to blend flavors.

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