*  Exported from  MasterCook  *

                  Green Beans With Red Onion And Olives

Recipe By     : Gourmet October 1993
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           minced red onion
   2      teaspoons     balsamic vinegar -- or red-wine vinegar
     1/4  teaspoon      salt -- or to taste
   1      tablespoon    olive oil
     1/2  pound         green beans -- trimmed and cut
                        -- into thirds
   5                    brine-cured black olives -- pitted and sliced
                        -- thin

In a bowl stir together the onion, the vinegar, the salt, and the oil and let t
he mixture stand.  In a steamer set over boiling water steam the beans, covered
, for 7 to 8 minutes, or until they are just tender, add them to the bowl while
 they are still hot, and toss them well with the olives.

 MC formatted by Barb at Possum Kingdom using MC Buster & SNT 

Converted by MC_Buster.



                   - - - - - - - - - - - - - - - - - -