---------- Recipe via Meal-Master (tm) v8.03
 
      Title: GREEN BEANS VINAIGRETTE
 Categories: Vegetables
      Yield: 4 servings
 
      1 lb FRESH GREEN BEANS, TRIMMED
    1/2 ea LEMON JUICE, SQUEEZED
      2 ts MEAUX (POMMERY) MUSTARD
      3 tb OLIVE OIL
 
  Drop the beans into a saucepan of rapidly boiling
  water, let the water return to a boil, and simmer the
  beans for 5 minutes or until they are cooked but still
  have some bite.  Drain them, rinse them with cold
  water until they're no longer warm, and pile them into
  a colander; set them aside.
  In a bowl, whisk together the lemon, salt and pepper
  to taste, and mustard and, when the mixture is smooth,
  add the oil a little at a time.
  Arrange the beans in a shallow dish and pour the
  dressing over them. Serve at once.  This recipe goes
  best with my Rack of Lamb DGP.
 
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