MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic and Rosemary Green Beans
 Categories: Vegetables, Bacon
      Yield: 4 Servings
 
    1/2 oz Prosciutto; chopped
      2 cl Garlic; minced
  1 1/2 ts Fresh rosemary; chopped -OR-
    1/2 ts Dried rosemary
      1 lb Green beans; ends trimmed
           Salt and pepper
           Fresh rosemary sprigs;
           -for garnish
 
  In a 10 to 12" nonstick frying pan or 14" wok, stir-fry prosciutto
  over medium-high heat until cooked thru, about 1 minute or so.
  Remove from pan with slotted spoon and set aside.
  
  Add garlic, chopped rosemary, and 2 tb water to pan. Stir-fry just
  until garlic is fragrant, about 30 seconds; do not scorch. Add beans
  and 1/3 c water, and sprinkle with salt. Cover and cook just until
  beans are tender to bite, about 3 minutes. Uncover and stir-fry until
  liquid has evaporated.
  
  Arrange beans on a platter, sprinkle with prosciutto and garnish
  with rosemary sprigs. Season to taste with salt and pepper.
  
  Recipe by Quick, Light & Healthy, Sunset

  Posted to Eat-LW by Reggie Dwork

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