---------- exported from cookworks for meal-master, v7.0

     title: rancher green beans
categories: vegetable
  servings: 50

      3 lb sliced bacon
     12 c  scallions
    1/3 c  green bell pepper
      1 c  red onion
      2 t  garlic
     12 lb fresh green beans
    1/3 c  sugar 
    3/4 c  dry white wine
    1/3 c  red wine vinegar
      1 t  red pepper flakes
    1/2 t  salt
    1/2 t  black pepper 

cook bacon in a saucepot, over a medium flame, until crisp remove bacon
with a slotted spoon,
set aside
add scallions, bell peppers, onions, and garlic
heat and stir for 5-6 minutes, until softened
add green beans, sugar, wine, and vinegar
cover and simmer for 4-5 minutes
add red pepper flakes and reserved bacon
season to taste with salt and pepper
continue simmering until tender
toss well before serving
serve hot

-----