*  Exported from  MasterCook  *

                            GARLIC GREEN BEANS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Green beans, ends trimmed
   2                    Cloves garlic, minced
   1       tb           Red-wine vinegar
   1       tb           Walnut or olive oil
     1/8   ts           Salt (optional)
     1/8   ts           Freshly ground black pepper

  I tried this recipe from Jane Brody's "Good Food
  Gourmet" for Thanksgiving last year and my family
  really loved it! Steam beans for 5 to 7 minutes or
  until tender crisp. Rinse briefly under cold water to
  preserve color, but do not chill. Cover and keep warm.
  In a large bowl, combine garlic and remaining
  ingredients. Add warm green beans and toss until well
  coated. If desired, you can reheat in microwave before
  serving. If you don't want such a strong flavor of
  garlic, simmer the unpeeled cloves of garlic in a cup
  of water for 5 minutes before peeling and mincing. I
  don't think the original recipe is too strong though.
 


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